Culinary Club Activity

Culinary Club provides environment for students to learn cooking skills in Current trends on food and to improve creative skills to the students. The students are encouraged to participate and lead activities. As a part of the culinary activity Abhyasites learned the skills of preparing dough and making chapatti.

Abhyasa students experienced the joy of giving as part of Rural service Management (Grama seva), the students of Abhyasa are distributing the butter milk for the pedestrians.